Organic Semi-Cured Goat Cheese, has a high content of vitamin A, B2, calcium and vitamin D. It also has lower cholesterol than cheese from cow milk and being organic it is free of hormones and antibiotics which are used in conventional livestock. Ingredients: Pasteurized Goat’s Milk, Rennet, Lactic ferments, calcium and salt.
Organic Semi-Cured Goat Cheese (400gr)
€5.90
Origin: Imported
Certified Organic
Produced by Queseria de la Sierra Subbética
Sold in packet of 400gr
Available!
Category: Eggs & Dairy
Tag: certified organic
Weight | 0.4 kg |
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